Description

Welcome to the world of avocado toast! This dish is loved by many for its simplicity and luxury. In this guide, we’ll show you how to make our “4-Way Avocado Toast Extravaganza!” It’s a set of gourmet recipes that will make your toast a special treat.

Ingredients

Scale

4 slices whole-grain bread (toasted)
2 ripe avocados
Salt and pepper (to taste)
Lemon juice (optional)
Topping Variations:

1️⃣ Tomato Basil Feta Toast 🍅

Cherry tomatoes (halved)
Crumbled feta cheese
Fresh basil leaves (optional)
Drizzle of olive oil
Salt and pepper

2️⃣ Creamy Feta Avocado Toast 🧀

Crumbled feta cheese
Fresh parsley (chopped)
Cracked black pepper

3️⃣ Scrambled Egg Avocado Toast 🍳

2 eggs (scrambled)
Salt and pepper
Chopped parsley for garnish

4️⃣ Garlic Sautéed Mushroom Toast 🍄

1 cup mushrooms (sliced)
1 tablespoon butter
1 clove garlic (minced)
Fresh parsley for garnish
Salt and pepper

Instructions

1️⃣ Prepare the Avocado Base:

Mash the avocados in a bowl with a fork. Season with salt, pepper, and a squeeze of lemon juice, if desired.

2️⃣ Toast the Bread:

Toast the whole-grain bread slices until golden and crispy.

3️⃣ Assemble the Toppings:

For Tomato Basil Feta Toast:
Spread mashed avocado on a slice of toast. Top with cherry tomatoes, crumbled feta, and fresh basil. Drizzle with olive oil and season with salt and pepper.
For Creamy Feta Avocado Toast:
Spread mashed avocado on toast. Sprinkle generously with crumbled feta and garnish with chopped parsley and cracked black pepper.
For Scrambled Egg Avocado Toast:
Spread mashed avocado on toast. Top with scrambled eggs and a sprinkle of parsley, then season with salt and pepper.
For Garlic Sautéed Mushroom Toast:
In a skillet, melt butter over medium heat. Sauté mushrooms and garlic until golden brown. Spread mashed avocado on toast, top with the mushrooms, and garnish with parsley.

4️⃣ Serve and Enjoy:

Plate the toasts and enjoy immediately while fresh!

Prep Time: 10 minutes
Cook Time: 10 minutes
Cuisine: American

Nutrition

Calories: 350