Description
Welcome to the world of air fryer shrimp fajitas. Here, vibrant flavors come together in a quick, healthy meal. This easy recipe is great for busy nights or special occasions. It features juicy shrimp, fresh veggies, and spices cooked to perfection in your air fryer.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 red onion (sliced)
- 2 tbsp olive oil
- 2 tbsp fajita seasoning (store-bought or homemade)
- 1 tsp smoked paprika
- 1 lime (cut into wedges)
- Fresh cilantro (chopped (for garnish))
- Tortillas (for serving)
Instructions
Prepare the Shrimp and Veggies:
- In a large bowl, combine the shrimp, bell peppers, and red onion.
- Drizzle with olive oil, then sprinkle with fajita seasoning and smoked paprika.
- Toss until everything is evenly coated.
Preheat the Air Fryer:
- Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
Air Fry the Mixture:
- Place the shrimp and veggie mixture in the air fryer basket in an even layer.
- Cook at 400°F (200°C) for 8–10 minutes, shaking the basket halfway through, until the shrimp are pink and the veggies are slightly charred.
Serve and Garnish:
- Serve the shrimp and veggies hot on warm tortillas.
- Squeeze fresh lime juice over the fajitas and garnish with chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American
Nutrition
- Calories: 300