1️⃣ Prepare the Vegetables:

1. Preheat a skillet or grill pan over medium-high heat.
2. Toss the asparagus with 1 tbsp olive oil, a pinch of salt, and pepper. Grill for 3–4 minutes, turning occasionally, until tender and lightly charred. Set aside.
3. In the same pan, heat 1 tbsp olive oil. Add the cherry tomatoes and cook for 4–5 minutes, shaking the pan occasionally, until they blister and soften. Season with a pinch of salt and pepper.

2️⃣ Assemble the Salad:

1. Arrange the asparagus on a serving platter.
2. Scatter the blistered cherry tomatoes over the asparagus.

3️⃣ Add Burrata and Garnish:

1. Place the burrata in the center of the platter. Drizzle it with 1 tbsp olive oil.
2. Sprinkle toasted pine nuts over the dish.

4️⃣ Finish and Serve:

1. Garnish with fresh basil leaves and, if desired, a drizzle of balsamic glaze or lemon juice for added flavor.
2. Serve immediately as a side dish or light main course with crusty bread.