Description
Have you ever walked through a bustling local market? The sun shines down on fresh, vibrant produce. The sweet smell of tomatoes mixes with the earthy smell of olives, drawing you in. It’s in moments like these that making a Classic Greek Salad feels irresistible!
Ingredients
Scale
- 2 large cucumbers (chopped or sliced)
- 2 cups cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1/2 cup Kalamata olives (or mixed olives)
- 1 cup feta cheese (cubed)
- 2 tbsp fresh parsley (chopped)
- 1 tsp dried oregano
For the Dressing:
- 1/4 cup olive oil
- 1 clove garlic (minced)
- Salt and freshly ground black pepper (to taste)
Instructions
1️⃣ Prepare the Vegetables:
- In a large bowl, combine chopped cucumbers, halved cherry tomatoes, sliced red onion, and Kalamata olives.
2️⃣ Add the Feta and Herbs:
- Gently fold in the cubed feta cheese and sprinkle the salad with dried oregano and chopped parsley.
3️⃣ Make the Dressing:
- In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and black pepper until well combined.
4️⃣ Toss and Serve:
- Pour the dressing over the salad and toss gently to coat all the ingredients. Serve immediately or chill for 10-15 minutes to let the flavors meld.
- Prep Time: 10 minutes
- Cuisine: American
Nutrition
- Calories: 220