Description
Welcome to the world of gourmet recipes! Here, simple ingredients become extraordinary meals. Today, we’re making Avocado Feta Toast with Cherry Tomatoes and Walnuts. This dish is not only beautiful but also has a delicious crunch.
Ingredients
Scale
- 2 slices of rustic bread (sourdough or multigrain preferred 🍞)
- 1 ripe avocado (sliced or mashed 🥑)
- 1/3 cup cherry tomatoes (halved (roasted or fresh) 🍅)
- 2 tbsp crumbled feta cheese 🧀
- 2 tbsp chopped walnuts 🌰
- 1 tsp olive oil 🫒
- 1/2 tsp balsamic glaze (optional, for drizzle)
- Salt and black pepper (to taste 🧂)
- Fresh herbs (parsley, basil, or chives for garnish)
Instructions
1️⃣ Toast the Bread:
- Lightly toast the slices of bread until golden and crisp.
2️⃣ Prepare the Avocado Base:
- Spread the avocado evenly over the toasted bread slices. Season lightly with salt and black pepper.
3️⃣ Add the Toppings:
- Arrange the cherry tomatoes on top of the avocado. Use roasted cherry tomatoes for a sweeter, deeper flavor or fresh ones for a juicy crunch.
- Sprinkle crumbled feta cheese over the tomatoes.
4️⃣ Add the Crunch:
- Scatter the chopped walnuts evenly across the toast for a delightful crunch.
5️⃣ Finish with Flavor:
- Drizzle with olive oil and optional balsamic glaze for a hint of tangy sweetness.
- Garnish with freshly chopped herbs for an extra pop of color and flavor.
6️⃣ Serve Immediately:
- Enjoy your avocado feta toast fresh to savor the perfect mix of textures and flavors.
- Chef’s Tips:
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine: American
Nutrition
- Calories: 120