Description
Welcome to a culinary journey that celebrates brunch like never before! Our Avocado Toast with Salmon is a delightful combination of creamy avocado, crunchy asparagus, and perfectly poached eggs.
Ingredients
Scale
- 2 slices sourdough bread (or whole grain bread)
- ½ ripe avocado (mashed)
- 6–8 spears asparagus (trimmed)
- 2 soft-boiled eggs (halved)
- 2 oz smoked salmon
- 1 tbsp hummus (optional, for extra creaminess)
- ½ tsp olive oil
- ½ tsp lemon juice
- ½ tsp black sesame seeds (or regular sesame seeds)
- Salt & black pepper (to taste)
- Microgreens or fresh dill (for garnish)
Instructions
1️⃣ Prepare the Asparagus:
- Heat a small pan over medium heat and add olive oil.
- Sauté asparagus for 2-3 minutes, seasoning with a pinch of salt and black pepper.
- Remove from heat and set aside.
2️⃣ Toast the Bread:
- Lightly toast the sourdough slices until golden and crisp.
3️⃣ Assemble the Toast:
- Spread a thin layer of hummus (optional) over each slice.
- Mash the avocado on top and drizzle with lemon juice.
- Arrange the sautéed asparagus over the avocado.
4️⃣ Top with Eggs & Salmon:
- Gently place the soft-boiled egg halves on top.
- Add slices of smoked salmon, folding them for a beautiful presentation.
5️⃣ Final Touches:
- Sprinkle with black sesame seeds, a touch of black pepper, and garnish with microgreens or fresh dill.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cuisine: American
Nutrition
- Calories: 350