If you’re searching for a crowd-pleasing appetizer that’s equal parts indulgent and effortless, look no further than Burrata with Roasted Cherry Tomatoes & Garlic Crostini. This dish combines the luxurious creaminess of fresh burrata cheese with the sweet intensity of oven-roasted cherry tomatoes, finished with golden, crunchy garlic crostini that soak up every last drop of flavorful juices. It’s an elegant yet approachable appetizer perfect for everything from a dinner party starter to a weekend treat for two. The contrast of creamy, savory, tangy, and crunchy elements makes each bite unforgettable. Not only is this recipe visually stunning with its vibrant reds, fresh greens, and milky-white burrata, but it also comes together in under 30 minutes using simple pantry staples and seasonal ingredients. Whether served warm or at room temperature, this dish always makes an impression.
Ingredients Needed for Burrata with Roasted Cherry Tomatoes & Garlic Crostini
• For the Tomatoes & Burrata:
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2 cups cherry tomatoes (preferably a mix of red and yellow)
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2 tablespoons extra virgin olive oil
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2 cloves garlic, minced
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1/2 teaspoon sea salt
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1/4 teaspoon black pepper
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1/2 teaspoon dried oregano or Italian seasoning
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1 tablespoon balsamic glaze (optional, for drizzling)
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2 fresh burrata balls (about 4 oz each)
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Fresh basil leaves for garnish
• For the Garlic Crostini:
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1 baguette or rustic Italian bread, sliced into 1/2-inch rounds
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2 tablespoons olive oil (or more for brushing)
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1 large garlic clove, peeled
Step-by-Step Instructions to Make Burrata with Roasted Cherry Tomatoes & Garlic Crostini
Step 1: Roast the Cherry Tomatoes
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Preheat your oven to 400°F (200°C).
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In a medium baking dish, combine cherry tomatoes, minced garlic, olive oil, salt, pepper, and dried oregano. Toss to coat evenly.
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Roast for 18–20 minutes, or until the tomatoes begin to burst and release their juices. Stir halfway through roasting for even caramelization.
Step 2: Prepare the Garlic Crostini
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While the tomatoes are roasting, slice your baguette into 1/2-inch thick rounds.
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Brush each side of the bread slices lightly with olive oil and arrange them on a baking sheet in a single layer.
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Toast in the oven (alongside the tomatoes if space allows) for 8–10 minutes, flipping once, until golden brown on both sides.
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Once out of the oven, rub each piece with the cut side of a garlic clove while still warm to infuse it with flavor.
Step 3: Assemble the Dish
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Place the burrata balls onto a serving platter or shallow dish.
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Spoon the hot, roasted cherry tomatoes over and around the burrata, making sure to include the juices.
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Drizzle with balsamic glaze if using, and sprinkle fresh basil leaves over the top.
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Serve immediately with the warm garlic crostini on the side.
Variations
• Add a pinch of red chili flakes to the tomatoes before roasting for a subtle heat.
• Swap out cherry tomatoes for grape tomatoes or heirloom varieties for a color twist.
• Top the burrata with toasted pine nuts or crushed pistachios for a nutty crunch.
• Drizzle with honey or hot honey for a sweet contrast to the creamy cheese.
COOKING Note
• For the best results, use high-quality burrata that’s fresh and stored in brine.
• Roasting the tomatoes until they burst intensifies their natural sweetness.
• The garlic crostini should be golden and crispy, but not overbrowned — watch them closely in the oven.
Serving Suggestions
• Serve as a starter for an Italian-themed dinner party with a glass of chilled white wine.
• Plate individually for a sophisticated plated appetizer.
• Use as a centerpiece for a brunch board with olives, nuts, and fresh fruit.
Helpful Tips
• Always let burrata come to room temperature before serving — it enhances the creamy texture.
• Toast the crostini ahead of time, but wait to rub with garlic until just before serving to keep the flavor fresh.
• You can roast the tomatoes a few hours in advance and reheat them gently before plating.
• For easier serving, tear the burrata gently with a spoon to expose the creamy interior right before placing it on the plate.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving)
• Calories: 360
• Protein: 12g
• Sodium: 420mg
Common Mistakes to Avoid
• Using cold burrata: The cheese will not spread properly and won’t showcase its creamy interior.
• Over-roasting tomatoes: They can dry out instead of becoming juicy and caramelized.
• Skipping the garlic rub: This step adds a beautiful aromatic depth that complements the dish.
• Serving without a base: Burrata and tomatoes need the crostini (or bread) to balance textures — don’t skip it!
Conclusion
Burrata with Roasted Cherry Tomatoes & Garlic Crostini is a testament to the beauty of simple, high-quality ingredients. With minimal effort and maximum payoff, this appetizer captures a rustic elegance that feels special without being fussy. The rich creaminess of burrata paired with jammy roasted tomatoes and garlicky toasted bread hits all the right notes — sweet, salty, tangy, and buttery. Whether you’re entertaining guests or treating yourself to something gourmet at home, this dish never disappoints. Its vibrant colors and bold flavors make it a feast for both the eyes and the palate.
Frequently Asked Questions (FAQs)
Q: Can I use mozzarella instead of burrata?
A: While fresh mozzarella can be substituted, it won’t have the same creamy center that makes burrata so indulgent. Try to stick with burrata if possible.
Q: How long can I store leftovers?
A: Burrata is best enjoyed fresh, but leftovers can be kept in an airtight container in the fridge for up to 24 hours. The texture may change slightly.
Q: Can I make this dish vegan?
A: Yes! Substitute burrata with a plant-based cheese like cashew-based burrata or vegan cream cheese, and make sure your crostini bread is dairy-free.
Q: What wine pairs well with this dish?
A: A crisp white like Sauvignon Blanc, Pinot Grigio, or a dry Rosé complements the freshness and creaminess beautifully.
Q: Can I add meat to make it more filling?
A: Absolutely. Prosciutto, crispy pancetta, or salami pair well and can turn this appetizer into a light meal.