Butter Garlic Lobster Tail Stack is a luxurious, show-stopping seafood dish that combines the natural sweetness of lobster with the rich, savory decadence of garlic butter. This recipe is not just a meal—it’s a culinary experience. Whether you’re planning a romantic dinner, a special family gathering, or simply treating yourself to something extraordinary, this dish elevates any occasion. The inspiration behind this recipe comes from classic surf-and-turf elegance but focuses solely on the treasure of the sea—lobster tails.
What sets it apart is the stacking presentation: layers of succulent lobster tail meat brushed with aromatic garlic butter and garnished with herbs that look as stunning as they taste. Each bite offers a melt-in-your-mouth texture complemented by the bold flavor of roasted garlic and silky butter. The dish is best served with a side of lemon-infused risotto, grilled asparagus, or even a delicate microgreen salad. It’s warm, buttery, and absolutely unforgettable.
By stacking the lobster, we create a dramatic centerpiece that’s perfect for entertaining or impressing a loved one. The aroma alone is enough to draw everyone to the table. This is a gourmet-level dish that any home cook can achieve with a little attention to detail, and it’s guaranteed to leave a lasting impression.
Ingredients
• 4 lobster tails (5–6 oz each), shell-on
• 1 cup unsalted butter
• 6 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon smoked paprika
• Salt, to taste
• Freshly ground black pepper, to taste
• Olive oil, for brushing
• 1/4 teaspoon crushed red pepper flakes (optional)
• Fresh thyme sprigs, for garnish
• Lemon wedges, for serving
Step-by-Step
Step 1: Prepare the Lobster Tails
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Using kitchen scissors, carefully cut through the top shell of each lobster tail down to the tail fin. Gently loosen the meat from the shell without detaching it completely, then lift and rest the meat on top of the shell for a “butterfly” presentation. This not only looks stunning but helps the meat cook evenly.
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Rinse the lobster tails under cold water and pat dry with paper towels. Brush each with a light coating of olive oil and season with salt, pepper, and smoked paprika. Let rest at room temperature while preparing the butter sauce.
Step 2: Make the Garlic Butter
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In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant but not browned, about 2 minutes. Stir in lemon juice, zest, crushed red pepper flakes (if using), and chopped parsley. Reduce the heat to low and let the flavors infuse for another minute.
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Set aside about 1/4 cup of the garlic butter for final drizzling. Keep the remaining warm to baste the lobster during cooking.
Step 3: Cook and Stack
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Preheat your oven to 425°F (220°C). Arrange the lobster tails on a baking sheet lined with foil. Spoon generous amounts of garlic butter over the exposed lobster meat. Bake for 10–12 minutes, or until the meat is opaque and slightly firm to the touch. Avoid overcooking, which can make the lobster tough.
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Once cooked, remove the lobster from the oven and let it rest for a couple of minutes. Using a sharp knife, slice the lobster meat into thick medallions. Stack the pieces vertically on a warm serving plate, spooning additional garlic butter between each layer. Garnish with thyme sprigs and a light squeeze of lemon.
Variations
• Swap the parsley for fresh tarragon or dill for a different herbal profile.
• Add a touch of honey to the garlic butter for a sweet-savory contrast.
• For a spicy kick, incorporate finely diced jalapeños or chipotle chili powder.
• Serve over creamy mashed potatoes or cauliflower purée for a heartier plate.
COOKING Note
• Use fresh lobster tails whenever possible for best flavor and texture.
• Allow the garlic butter to simmer on low to fully infuse the flavors without burning.
• If grilling instead of baking, place the lobster tails flesh-side down for 2–3 minutes before flipping and brushing with butter.
Serving Suggestions
• Plate over a bed of herbed couscous or truffle risotto.
• Pair with crisp white wine like Sauvignon Blanc or a buttery Chardonnay.
• Serve alongside roasted asparagus and lemon-dill aioli for dipping.
Discover more delicious recipes and cooking inspiration on our homepage.
Helpful Tips
• Use a digital thermometer to ensure lobster is cooked to 140–145°F internally.
• Prep the garlic butter in advance to save time during meal prep.
• Stack the medallions with care to maintain a tower-like presentation.
• Keep the reserved butter warm for drizzling—don’t let it solidify before serving.
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Nutritional Information (Per Serving) :
Calories: 390
Protein: 28g
Sodium: 560mg
Common Mistakes to Avoid
• Overcooking the lobster—this leads to rubbery, dry meat.
• Using pre-minced garlic in jars, which lacks the freshness needed.
• Skipping the resting time—this helps the butter settle into the lobster.
• Neglecting presentation—the stacked medallions should be neat and evenly layered.
Conclusion
Butter Garlic Lobster Tail Stack is more than just a meal—it’s a declaration of flavor and elegance. With its layers of tender lobster meat, rich garlic butter, and herbaceous brightness, this dish is a surefire way to elevate any evening into something extraordinary. The process may seem indulgent, but with this recipe, it’s completely accessible to the home cook.
Each element—the buttery aroma, the juicy texture, the artistic plating—comes together to form a gourmet experience that’s unforgettable. Whether you’re celebrating a holiday, an anniversary, or just the joy of a good meal, this lobster stack will make it momentous. So roll up your sleeves, warm up the butter, and treat yourself and your loved ones to something truly spectacular.
Frequently Asked Questions (FAQs) :
Q: Can I use frozen lobster tails?
A: Yes! Just make sure to thaw them completely in the refrigerator overnight and pat dry before cooking.
Q: Can I grill the lobster instead of baking?
A: Absolutely. Grilling adds a smoky note that pairs beautifully with the garlic butter.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 2 days. Reheat gently with a little extra butter to avoid drying out.
➡️ Get more food storage safety tips from USDA Food Safety.
Q: What’s a good side dish for this lobster stack?
A: Lemon risotto, garlic mashed potatoes, or sautéed green beans all complement this dish beautifully.
BUTTER GARLIC LOBSTER TAIL STACK
- Total Time: 27
- Yield: 2 servings
Ingredients
Ingredients
• 4 lobster tails (5–6 oz each), shell-on
• 1 cup unsalted butter
• 6 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon smoked paprika
• Salt, to taste
• Freshly ground black pepper, to taste
• Olive oil, for brushing
• 1/4 teaspoon crushed red pepper flakes (optional)
• Fresh thyme sprigs, for garnish
• Lemon wedges, for serving
Instructions
Step-by-Step
Step 1: Prepare the Lobster Tails
-
Using kitchen scissors, carefully cut through the top shell of each lobster tail down to the tail fin. Gently loosen the meat from the shell without detaching it completely, then lift and rest the meat on top of the shell for a “butterfly” presentation. This not only looks stunning but helps the meat cook evenly.
-
Rinse the lobster tails under cold water and pat dry with paper towels. Brush each with a light coating of olive oil and season with salt, pepper, and smoked paprika. Let rest at room temperature while preparing the butter sauce.
Step 2: Make the Garlic Butter
-
In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant but not browned, about 2 minutes. Stir in lemon juice, zest, crushed red pepper flakes (if using), and chopped parsley. Reduce the heat to low and let the flavors infuse for another minute.
-
Set aside about 1/4 cup of the garlic butter for final drizzling. Keep the remaining warm to baste the lobster during cooking.
Step 3: Cook and Stack
-
Preheat your oven to 425°F (220°C). Arrange the lobster tails on a baking sheet lined with foil. Spoon generous amounts of garlic butter over the exposed lobster meat. Bake for 10–12 minutes, or until the meat is opaque and slightly firm to the touch. Avoid overcooking, which can make the lobster tough.
-
Once cooked, remove the lobster from the oven and let it rest for a couple of minutes. Using a sharp knife, slice the lobster meat into thick medallions. Stack the pieces vertically on a warm serving plate, spooning additional garlic butter between each layer. Garnish with thyme sprigs and a light squeeze of lemon.
- Prep Time: 15
- Cook Time: 12
Nutrition
- Calories: 390
- Sodium: 560mg
- Protein: 28g