Description
Welcome to a culinary adventure that brings the bold essence of Cajun cuisine right to your kitchen! Our Cajun Beef and Shrimp Stir-Fry is a quick dinner recipe. It showcases indulgent flavors and delightful textures, all prepared in less than 30 minutes.
Ingredients
Scale
- 1 lb beef sirloin (thinly sliced)
- 1/2 lb large shrimp (peeled and deveined)
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 1/4 cup beef broth
- Salt and pepper (to taste)
- Cooked rice (for serving)
Instructions
1️⃣ Season Beef and Shrimp:
- In a bowl, combine the beef and shrimp.
- Sprinkle Cajun seasoning over them, tossing to coat evenly.
2️⃣ Sear Beef and Shrimp:
- Heat olive oil in a large skillet over high heat.
- Add the seasoned beef and shrimp.
- Sear for 3-4 minutes until the shrimp turns pink and the beef is browned.
- Remove from the skillet and set aside.
3️⃣ Stir-Fry Vegetables:
- In the same skillet, add the bell peppers, onion, and minced garlic.
- Stir-fry for 2-3 minutes until the vegetables begin to soften.
4️⃣ Deglaze and Simmer:
- Pour in the beef broth, scraping up any browned bits from the skillet.
- Return the beef and shrimp to the skillet, stirring to combine.
- Allow the mixture to simmer for 2-3 minutes for the flavors to meld.
5️⃣ Finish and Serve:
- Adjust seasoning with salt and pepper to taste.
- Serve hot over cooked rice and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: American
Nutrition
- Calories: 400