Instructions

Step 1: Marinate the Beef

1. In a mixing bowl, combine the thinly sliced beef with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1 teaspoon sesame oil.

2. Let the beef marinate for at least 15 minutes while you prepare the vegetables and sauce ingredients.

Step 2: Stir-Fry the Aromatics and Cabbage

1. Heat a large wok or skillet over high heat and add 1 tablespoon of vegetable oil. Once hot, sauté the minced garlic, ginger, and the white parts of the green onions for about 30 seconds until fragrant.

2. Add the chopped cabbage to the wok, season lightly with salt, and stir-fry for 4–5 minutes until the cabbage softens but still retains a slight crunch. Transfer to a plate and set aside.

Step 3: Cook the Beef and Combine

1. In the same wok, add the marinated beef and stir-fry over high heat for 3–4 minutes until just cooked through and slightly caramelized on the edges. Avoid overcrowding the pan to ensure browning.

2. Return the cabbage to the pan and pour in the sauce: mix 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sugar, and 2 tablespoons water with 1 teaspoon cornstarch. Stir everything together for 1–2 more minutes until the sauce thickens and coats the beef and cabbage.