Description
Welcome to the world of Classic Greek Salad! This dish is a true reflection of Mediterranean cuisine. It combines fresh vegetables that excite your taste buds and support healthy eating.
Ingredients
Scale
- 2 cups cherry tomatoes (halved)
- 1 large cucumber (sliced into half-moons)
- 1/2 red onion (thinly sliced)
- 1/2 cup Kalamata olives (or green olives)
- 4 oz feta cheese (cut into cubes or crumbled)
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp dried oregano
- Salt and black pepper (to taste)
- Fresh parsley (chopped (optional, for garnish))
Instructions
1️⃣ Prepare the Vegetables:
- Halve the cherry tomatoes and slice the cucumber into half-moons.
- Thinly slice the red onion.
2️⃣ Assemble the Salad:
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, and Kalamata olives.
3️⃣ Add the Feta:
- Gently place the feta cubes (or crumbles) on top of the salad.
4️⃣ Make the Dressing:
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
5️⃣ Dress the Salad:
- Drizzle the dressing evenly over the salad. Gently toss to coat, ensuring the feta remains intact.
6️⃣ Garnish and Serve:
- Sprinkle with fresh parsley if desired. Serve immediately as a side or enjoy as a light, healthy main dish.
- Prep Time: 10 minutes
- Cuisine: American
Nutrition
- Calories: 120