Step-by-Step

Step 1: Preparing the Shrimp

1. Start by patting the shrimp dry with paper towels to ensure they sear beautifully without releasing too much water.

2. Season the shrimp lightly with salt, pepper, and paprika for a gentle kick of smoky flavor.

Step 2: Cooking the Shrimp

1. In a large skillet over medium heat, add the olive oil and 1 tablespoon of butter. Once the butter melts and begins to sizzle, add the shrimp in a single layer.

2. Cook for about 1-2 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Making the Creamy Garlic Butter Sauce

1. In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and sauté until fragrant, about 30 seconds—be careful not to brown the garlic!

2. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, letting it melt into the sauce for a creamy, cheesy finish. Add the red pepper flakes if you desire a little heat. Return the cooked shrimp to the skillet and toss to coat them in the luscious sauce.