1️⃣ Cook the Tortellini:

1. Bring a large pot of salted water to a boil.
2. Cook the tortellini according to package instructions until al dente. Drain and set aside.

2️⃣ Make the Creamy Sauce:

1. In a large skillet, heat olive oil or butter over medium heat.
2. Add minced garlic and sauté until fragrant (about 1 minute).
3. Stir in heavy cream and let it simmer for 2-3 minutes.
4. Add grated Parmesan cheese, stirring until melted and the sauce thickens slightly.
5. Season with salt and black pepper to taste.

3️⃣ Combine:

1. Add the cooked tortellini to the skillet and toss to coat evenly in the creamy sauce.
2. Gently fold in halved cherry tomatoes and fresh basil leaves. Cook for 1-2 minutes until the tomatoes are warmed through.

4️⃣ Serve:

1. Plate the creamy tortellini and garnish with extra Parmesan and basil leaves.
2. Serve warm and enjoy!