Step-by-Step

Step 1: Prepare the Shrimp

1. Rinse the shrimp under cold water and pat dry with paper towels. Using a sharp knife, carefully butterfly each shrimp by slicing along the back where it’s already deveined, cutting about three-quarters of the way through.

2. Gently open each shrimp so it lays flat, forming a cradle for the stuffing. Arrange the butterflied shrimp in a single layer on a parchment-lined baking sheet, cut side up.

Step 2: Make the Garlic Parmesan Stuffing

1. In a small skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and lightly golden—about 1 minute.

2. Remove from heat and stir in the breadcrumbs, Parmesan cheese, parsley, basil, lemon juice, zest, red pepper flakes, salt, and black pepper. Mix until the breadcrumbs are coated and form a crumbly, moist stuffing mixture.

Step 3: Stuff and Bake the Shrimp

1. Using a spoon or your hands, gently press about a teaspoon of the stuffing mixture into the center of each butterflied shrimp, mounding it slightly.

2. Lightly brush the tops with olive oil and sprinkle a little extra Parmesan over each one. Bake in a preheated 400°F (200°C) oven for 10–12 minutes, or until the shrimp are pink and opaque and the stuffing is golden brown and crisp.