1️⃣ Season & Cook the Shrimp:

1. Season the shrimp with seafood seasoning.
2. Heat 2 tbsp vegetable oil in a large skillet over medium heat.
3. Cook the shrimp for 2-3 minutes per side until pink and cooked through.
4. Remove from the skillet and set aside.

2️⃣ Brown the Meat:

1. In the same skillet, add the remaining 1 tbsp vegetable oil.
2. Brown the ground beef and sausage together over medium heat.
3. Add the chopped onions, bell peppers, and minced garlic.
4. Sauté until the vegetables are softened, about 5 minutes.

3️⃣ Add Seasonings & Flour:

1. Stir in oregano, thyme, garlic powder, onion powder, chili powder, black pepper, and cayenne (if using).
2. Sprinkle the flour over the mixture and stir well to incorporate.

4️⃣ Simmer with Broth:

1. Pour in the chicken broth and bring to a simmer.

5️⃣ Combine with Rice:

1. Add the cooked rice to the skillet, stirring everything together.
2. Let it simmer for an additional 5 minutes, allowing the rice to soak up the flavors.

6️⃣ Finish with Shrimp:

1. Return the cooked shrimp to the skillet and gently fold them in.