1️⃣ Roast the Potatoes:

1. Preheat oven to 400°F (200°C).
2. Toss halved baby potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet.
3. Roast for 20–25 minutes or until crispy and golden. Sprinkle with chopped parsley and set aside.

2️⃣ Sear the Steak Bites (Optional):

1. Heat olive oil in a skillet over medium-high heat.
2. Season steak bites with salt and pepper. Sear for 2–3 minutes per side until golden brown and cooked to your liking. Remove and set aside.

3️⃣ Sear the Scallops:

1. In the same skillet, melt 1 1/2 tbsp butter over medium-high heat.
2. Season scallops with salt and pepper. Place them in the skillet without crowding.
3. Sear for 2–3 minutes per side until golden brown and opaque. Remove and set aside.

4️⃣ Cook the Shrimp:

1. Melt the remaining 1 1/2 tbsp butter in the skillet. Add minced garlic and sauté for 1 minute until fragrant.
2. Add shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink and fully cooked. Remove and set aside.

5️⃣ Assemble the Surf & Turf Platter:

1. Arrange roasted potatoes, steak bites (if using), seared scallops, and shrimp on a large platter.
2. Garnish with fresh parsley for a burst of flavor and color.

6️⃣ Serve with Dipping Sauce (Optional):

1. Pair with garlic aioli, creamy peppercorn sauce, or a lemon butter drizzle for extra indulgence.