Description
Get ready to indulge in the opulence of Garlic Butter Baked Scallops! This easy seafood recipe turns simple ingredients into a gourmet delight. Scallops, with their sweet flavor and tender texture, are a perfect match for a rich garlic butter sauce.
Ingredients
Scale
- 1 lb large sea scallops (patted dry)
- 4 tbsp unsalted butter (melted)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 2 tbsp fresh parsley (chopped (plus extra for garnish))
- 1 tbsp lemon juice
- 1/2 tsp smoked paprika
- Salt and freshly cracked black pepper (to taste)
Instructions
1️⃣ Preheat the Oven:
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet with olive oil.
2️⃣ Prepare the Garlic Butter:
- In a bowl, mix melted butter, minced garlic, olive oil, parsley, lemon juice, smoked paprika, salt, and pepper.
3️⃣ Arrange the Scallops:
- Place the scallops in the baking dish in a single layer. Pour the garlic butter mixture over the scallops, ensuring they are well-coated.
4️⃣ Bake the Scallops:
- Bake for 12-15 minutes until the scallops are opaque and slightly golden. Be careful not to overcook them.
5️⃣ Garnish and Serve:
- Garnish with additional parsley and serve immediately with lemon wedges and crusty bread to soak up the garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Nutrition
- Calories: 300