Garlic Butter Steak and Shrimp Stir-Fried Noodles

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What if your weeknight dinner could taste like a five-star surf-and-turf entrée—with less than 30 minutes in the kitchen? 
Surprising, isn’t it? But with the growing popularity of Asian-fusion cuisine and the rising demand for high-protein, flavor-rich meals, Garlic Butter Steak and Shrimp Stir-Fried Noodles have become a go-to comfort dish for modern home chefs. In fact, recent Google Trends show a 35% spike in searches related to garlic butter noodles and steak-and-shrimp recipes—proof that bold, indulgent flavors are here to stay.
Whether you’re entertaining guests or just want to elevate your Tuesday night, this one-pan wonder delivers juicy steak, tender shrimp, and silky noodles wrapped in garlicky buttered bliss. Let’s dive into the irresistible world of Garlic Butter Steak and Shrimp Stir-Fried Noodles and show you how to recreate this culinary masterpiece in your own kitchen!

Ingredients

Here’s what you’ll need to whip up these sizzling stir-fried noodles:

Proteins:

  • 1/2 lb ribeye steak, thinly sliced

  • 1/2 lb large shrimp, peeled and deveined

Noodles:

  • 8 oz lo mein noodles (or spaghetti, if preferred)

Sauce:

  • 3 tbsp unsalted butter

  • 4 cloves garlic, finely minced

  • 2 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp hoisin sauce

  • 1 tbsp sesame oil

  • 1 tsp brown sugar

  • 1/2 tsp chili flakes (optional for heat)

Vegetables:

  • 1 cup julienned bell peppers (red and yellow)

  • 1/2 cup snap peas

  • 1/2 cup shredded carrots

  • 2 green onions, chopped (for garnish)

Optional Toppings:

  • Sesame seeds

  • Crushed peanuts

  • Lime wedges

Step-by-Step Instructions

Step 1: Marinate the Steak

Toss sliced steak with 1 tbsp soy sauce, 1 tsp sesame oil, and a pinch of pepper. Let it sit for at least 10 minutes to absorb the flavors.

Step 2: Boil the Noodles

Cook the noodles according to the package instructions. Drain and rinse under cold water to stop cooking. Set aside.

Step 3: Sauté the Shrimp

In a large wok or skillet over medium heat, add 1 tbsp of butter. Sauté shrimp for 1-2 minutes per side until pink and opaque. Remove and set aside.

Step 4: Sear the Steak

In the same pan, add another 1 tbsp butter. Sear steak slices for 1-2 minutes until browned. Remove and set aside with the shrimp.

Step 5: Cook the Veggies

Add the remaining butter, then toss in garlic and chili flakes. Sauté until fragrant. Add bell peppers, snap peas, and carrots. Stir-fry for 2-3 minutes until crisp-tender.

Step 6: Build the Sauce

Add soy sauce, oyster sauce, hoisin, brown sugar, and a splash of water to the pan. Stir well and let simmer for 1 minute.

Step 7: Toss Everything Together

Add cooked noodles to the sauce and toss to coat. Return steak and shrimp to the pan, mixing gently. Let everything heat through for another 1-2 minutes.

Step 8: Garnish and Serve

Finish with green onions, sesame seeds, and lime wedges. Serve hot and enjoy!

Variations

• Spicy Thai-Inspired: Add Thai chili paste and a splash of fish sauce for Southeast Asian heat.
• Vegetarian Version: Swap meat for tofu and mushrooms. Still rich, still satisfying.
• Gluten-Free: Use tamari in place of soy sauce and gluten-free rice noodles.
• Creamy Fusion: Stir in a spoonful of heavy cream or coconut milk for a silky twist.

Cooking Note

• Ribeye offers the perfect fat-to-protein ratio for tender steak bites.
• Don’t overcook the shrimp—just until pink!
• Use a wide wok or sauté pan to avoid overcrowding. This ensures searing, not steaming.
• Rinse noodles under cold water to stop cooking and keep them from sticking.

Serving Suggestions

Garlic Butter Steak and Shrimp Stir-Fried Noodles shines as a standalone dish—but here are a few creative pairings to round out the experience:
• Asian Slaw: A crisp, tangy slaw with sesame vinaigrette balances the richness.
• Miso Soup: Light and savory, it’s the perfect intro to the main dish.
• Sparkling Riesling: Sweet acidity pairs beautifully with the garlicky butter.
• Garnish Bar: Let guests customize their bowls with lime, chili oil, or fresh herbs!

Storing Tips for the Recipe

• Leftovers: Store in an airtight container in the fridge for up to 3 days.
• Reheat: Use a skillet with a splash of broth or water to restore sauciness.
• Meal Prep: Cook steak and shrimp in advance, then stir-fry fresh noodles before serving for the best texture.

Timing

Prep Time:

15 minutes

Cooking Time:

15 minutes

Total Time:

30 minutes

Yield:

4 servings

Nutritional Information (Per Serving)

Calories:

580 kcal

Protein:

34g

Sodium:

980 mg
Note: Nutritional values may vary based on specific ingredients used.

Healthier Alternatives for the Recipe

Want to indulge without compromise? Try these healthier swaps:
• Zoodles or Shirataki Noodles: Lower carbs, same fun.
• Lean Sirloin or Chicken: Cut down saturated fat.
• Ghee or Olive Oil: A more heart-healthy fat alternative to butter.
• Low-Sodium Soy Sauce: Slash the sodium without losing umami.

Common Mistakes to Avoid

• Overcooking the Proteins: Steak and shrimp cook fast! Keep them tender, not tough.
• Using Too Much Sauce: Let the garlic butter shine—don’t drown the noodles.
• Skipping the Marinate: Marinating adds layers of flavor. Don’t rush it.
• Crowding the Pan: Sear proteins in batches to ensure caramelization, not steaming.
• Neglecting Noodle Texture: Overcooked noodles = mush. Al dente is your friend!

Conclusion

There you have it—Garlic Butter Steak and Shrimp Stir-Fried Noodles, the ultimate weeknight indulgence that’s easy, elegant, and explosively flavorful! Whether you’re celebrating a small win, hosting a cozy dinner, or simply craving something comforting yet gourmet, this dish checks every box.
Ready to stir things up in your kitchen? Give this recipe a try and let us know how you personalized it! And don’t forget to check out our other stir-fry sensations and seafood-meets-steak marvels.

Frequently Asked Questions (FAQs)

Q: Can I use frozen shrimp and steak?
Yes! Just thaw completely and pat dry before cooking for the best sear.
Q: What kind of noodles work best?
Lo mein, egg noodles, or even linguine! Anything with a good bite and sauce-grabbing ability.
Q: Can I make this dish spicy?
Absolutely—add sriracha, chili oil, or Thai chilies to dial up the heat.
Q: What if I’m allergic to shellfish?
Skip the shrimp and double the steak—or use chicken or tofu as a substitute.
Q: How do I make this dish more kid-friendly?
Leave out the chili and hoisin sauce, and serve with extra butter noodles on the side.