Garlic Butter Steak Bites & Creamy Parmesan Shells

Introduction

If you’re looking for a mouthwatering, restaurant-quality meal that you can make at home, Garlic Butter Steak Bites & Creamy Parmesan Shells is the perfect dish. This meal combines succulent, juicy steak bites coated in a rich garlic butter sauce with a side of indulgent, creamy Parmesan pasta shells. The contrast of the tender, seared beef and the velvety pasta creates a luxurious yet simple dish that’s ideal for weeknight dinners or special occasions. Packed with flavor, easy to prepare, and absolutely irresistible, this recipe will become a family favorite in no time.

Ingredients Needed

For the Garlic Butter Steak Bites

• 1.5 lbs sirloin steak, cut into bite-sized cubes
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp red pepper flakes (optional for heat)
• 1 tbsp fresh parsley, chopped (for garnish)

For the Creamy Parmesan Shells

• 2 cups medium pasta shells
• 1 tbsp unsalted butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg (optional)
• 1/2 cup reserved pasta water
• Fresh parsley for garnish

Step-by-Step Instructions to Make

1: Preparing the Steak Bites

1. Pat the steak bites dry with a paper towel to remove excess moisture. This ensures a nice sear.
2. Season the steak cubes with salt, black pepper, smoked paprika, onion powder, and red pepper flakes if using. Toss well to coat evenly.

2: Cooking the Steak Bites

1. Heat a large skillet over medium-high heat and add 1 tbsp olive oil.
2. Once hot, add the steak bites in a single layer and sear for about 2 minutes on each side until browned. Work in batches if necessary.
3. Reduce heat to low, add butter and minced garlic to the pan. Stir the steak bites to coat them in the melted garlic butter. Cook for another 1-2 minutes.
4. Remove from heat and sprinkle with fresh parsley. Set aside.

3: Preparing the Creamy Parmesan Shells

1. Cook pasta shells according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. In a separate pan, heat butter and olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, salt, pepper, and nutmeg.
4. Add the cooked pasta shells and reserved pasta water, stirring to combine until creamy.
5. Remove from heat and garnish with fresh parsley.

Variations

• Cheesy Upgrade: Add shredded mozzarella or Gruyère to the pasta for extra cheesiness.
• Spicy Kick: Increase the red pepper flakes or add cayenne to the steak seasoning.
• Mushroom Lovers: Sauté mushrooms with garlic before adding them to the creamy pasta.
• Low-Carb Version: Swap pasta shells for zucchini noodles or cauliflower rice.

COOKING Note

• Room Temperature Steak: Let the steak rest at room temperature for 20-30 minutes before cooking to ensure even cooking.
• Don’t Overcrowd the Pan: Cook the steak bites in batches to avoid steaming.
• Use Fresh Parmesan: Freshly grated Parmesan melts better than pre-packaged versions.

Serving Suggestions

• Serve with a side of garlic bread for extra indulgence.
• Pair with a crisp Caesar salad for a balanced meal.
• Add roasted vegetables like asparagus or Brussels sprouts for extra nutrition.

Helpful Tips

• Use a Cast-Iron Skillet: This helps achieve a perfect sear on the steak.
• Adjust Creaminess: Add more pasta water if the sauce thickens too much.
• Rest the Steak: Let the steak rest for 5 minutes before serving to keep it juicy.
• Double the Recipe: This dish is perfect for meal prep and leftovers!

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Nutritional Information (Per Serving)

• Calories: 650
• Protein: 42g
• Sodium: 780mg

Common Mistakes to Avoid

• Overcooking the Steak: Steak bites cook quickly; keep an eye on them.
• Not Using Enough Garlic: Garlic is key for flavor, so don’t skimp!
• Skipping the Pasta Water: It helps create a silky, creamy sauce.
• Using Pre-Grated Parmesan: Fresh Parmesan ensures the best melt and flavor.

Conclusion

Garlic Butter Steak Bites & Creamy Parmesan Shells is the ultimate comfort food that combines bold, savory flavors with a creamy, indulgent twist. Whether you’re making it for a cozy weeknight dinner or impressing guests at a gathering, this dish is sure to be a hit. With simple ingredients and quick preparation, it’s a must-try recipe that delivers gourmet results with minimal effort.

Frequently Asked Questions (FAQs)

1. Can I use a different cut of steak?
Yes! Ribeye, New York strip, or filet mignon all work well for this recipe.

2. Can I make this dish ahead of time?
Yes! Store steak bites and pasta separately in airtight containers and reheat gently before serving.

3. What can I substitute for heavy cream?
Half-and-half or whole milk can be used, though the sauce will be less rich.

4. How do I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat with a splash of cream or butter.

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