Description
Welcome to your new favorite weeknight meal: Garlic Butter Steak and Potatoes Skillet! This dish is all about comfort. It combines tender steak with crispy potatoes in a rich garlic sauce. It's a delicious dinner that feels both luxurious and easy to make!
Ingredients
Scale
- 1 lb sirloin steak (cut into 1-inch cubes)
- 1 lb baby potatoes (diced into small chunks)
- 3 tbsp olive oil (divided)
- 4 tbsp unsalted butter
- 4 garlic cloves (minced)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp paprika
- Salt and black pepper (to taste)
- 2 tbsp fresh parsley (chopped (for garnish))
Instructions
1️⃣ Cook the Potatoes:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the diced potatoes, season with salt, pepper, and paprika, and cook for 12-15 minutes, stirring occasionally, until golden and crispy. Remove and set aside.
2️⃣ Sear the Steak Bites:
- In the same skillet, heat the remaining tablespoon of olive oil over medium-high heat.
- Season the steak bites with salt and black pepper.
- Sear the steak in a single layer for 2-3 minutes per side until browned. Remove and set aside with the potatoes.
3️⃣ Make the Garlic Butter Sauce:
- Lower the heat to medium and melt the butter in the skillet.
- Add the minced garlic, thyme, and rosemary. Sauté for about 1 minute until fragrant.
4️⃣ Combine and Garnish:
- Return the steak and potatoes to the skillet, tossing them in the garlic butter sauce until well coated.
- Sprinkle with fresh parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 480