Description
Welcome to the world of Garlic Herb Salmon with Asparagus and Potatoes! This recipe is great for busy cooks who want to impress without stress. It combines salmon, asparagus, and potatoes for a dish that’s both tasty and healthy.
Ingredients
Scale
For the Salmon:
- 2 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and black pepper to taste
For the Potatoes:
- 1 lb baby potatoes (halved)
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley (chopped)
- Salt and black pepper to taste
For the Asparagus:
- 1 lb asparagus (trimmed)
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- Salt and black pepper to taste
Instructions
1️⃣ Prepare the Potatoes:
- Preheat the oven to 400°F (200°C).
- Toss the baby potatoes with olive oil, salt, and black pepper.
- Spread on a baking sheet and roast for 20 minutes until golden and tender.
- Sprinkle with fresh parsley before serving.
2️⃣ Prepare the Salmon:
- In a small bowl, mix olive oil, lemon juice, minced garlic, paprika, dried parsley, salt, and black pepper.
- Brush the mixture over the salmon fillets.
- Heat a skillet over medium heat and cook the salmon for 4-5 minutes per side, until golden and cooked through.
3️⃣ Prepare the Asparagus:
- In the same skillet, add olive oil and garlic.
- Sauté the asparagus for 3-5 minutes until tender and bright green.
- Season with salt and black pepper.
4️⃣ Assemble the Dish:
- Plate the roasted potatoes, cooked salmon, and sautéed asparagus.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: American
Nutrition
- Calories: 520