Description
Welcome to a culinary experience that combines fresh, juicy grilled shrimp with the vibrant kick of zesty chimichurri sauce! This dish is not just a feast for the eyes but also a treat for the taste buds. It’s a favorite among seafood lovers for its unique flavor.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp chili flakes (optional, for heat)
- Salt (to taste)
For the Chimichurri Sauce:
- ½ cup fresh parsley (finely chopped)
- 2 tbsp fresh cilantro (finely chopped (optional))
- 3 garlic cloves (minced)
- ½ tsp red chili flakes
- 1 small red chili (finely chopped (optional))
- ¼ cup olive oil
- 2 tbsp red wine vinegar (or white vinegar as a substitute)
- ½ tsp dried oregano
- Salt and pepper (to taste)
Instructions
1️⃣ Prepare the Shrimp:
- In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, black pepper, chili flakes, and salt.
- Let the shrimp marinate for 10-15 minutes while you prepare the chimichurri sauce.
2️⃣ Make the Chimichurri Sauce:
- In a small bowl, combine parsley, cilantro (if using), minced garlic, red chili flakes, chopped chili, olive oil, red wine vinegar, oregano, salt, and pepper.
- Stir well to combine and set aside to let the flavors meld.
3️⃣ Grill the Shrimp:
- Preheat a grill pan or outdoor grill over medium-high heat.
- Cook the shrimp for 2-3 minutes per side, or until they turn pink and slightly charred.
4️⃣ Assemble and Serve:
- Stack the grilled shrimp on a serving plate.
- Generously drizzle the chimichurri sauce over the shrimp, allowing it to soak into every bite.
- Serve immediately and enjoy the burst of fresh, bold flavors!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American
Nutrition
- Calories: 290