Ingredients
Ingredients Needed for High-Protein Clean Meal Bowl
• 1/2 cup ground beef or ground turkey (lean preferred)
• 1/4 cup diced onion
• 1 tsp olive oil (for cooking the meat)
• Salt, pepper, garlic powder, smoked paprika (to taste)
• 1 small sweet potato, peeled and diced
• 1 tsp olive oil (for roasting the sweet potato)
• 1/2 tsp dried parsley
• Salt and pepper (to taste)
• 2 hard-boiled eggs
• 1/2 ripe avocado, sliced
• 2–3 dill pickle spears
• Optional: chili flakes or hot sauce for extra kick
Instructions
Step-by-Step Instructions to Make High-Protein Clean Meal Bowl
Step 1: Roast the Sweet Potatoes
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Preheat your oven to 400°F (200°C).
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Toss peeled and diced sweet potato pieces in 1 teaspoon of olive oil, dried parsley, a pinch of salt, and black pepper.
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Spread them evenly on a parchment-lined baking sheet to avoid sticking.
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Roast for 20–25 minutes, flipping halfway through for even crispiness.
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Once golden brown and fork-tender, remove from the oven and set aside.
Step 2: Cook the Ground Meat
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In a nonstick skillet over medium heat, warm 1 teaspoon of olive oil.
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Add diced onions and sauté until translucent, about 3–4 minutes.
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Add the ground beef or turkey to the skillet and break it apart using a wooden spoon or spatula.
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Season generously with salt, pepper, garlic powder, and smoked paprika.
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Cook until fully browned and no pink remains, about 7–10 minutes.
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Remove from heat and allow it to cool slightly if meal-prepping.
Step 3: Prepare Eggs, Avocado, and Pickles
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To hard-boil eggs, place them in a saucepan and cover with water. Bring to a boil, then reduce to a simmer and cook for 8–9 minutes.
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Immediately transfer the eggs to a bowl of ice water to cool.
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Peel and slice the eggs once cooled.
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Slice 1/2 of a ripe avocado into thin strips or cubes.
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Arrange 2–3 dill pickle spears (or slice into medallions for easier eating).
Notes
COOKING Note
• Use lean ground beef or turkey (90/10 or leaner) to keep fat content moderate.
• For meal prep, portion ingredients into airtight containers and store them in the fridge for up to 4 days.
• Reheat gently in the microwave or stovetop, but slice avocado fresh before serving to avoid browning.
- Prep Time: 10
- Cook Time: 25
Nutrition
- Calories: 420
- Sodium: 520mg
- Protein: 30g