1️⃣ Prepare the Lobster:

1. If using frozen lobster, thaw completely before cooking.
2. Carefully remove the meat from the shells and cut it into bite-sized chunks. Pat dry with a paper towel.

2️⃣ Sear the Lobster:

1. Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
2. Add the lobster chunks and sear for 2-3 minutes until they turn opaque and slightly golden. Season lightly with salt and pepper. Remove and set aside.

3️⃣ Make the Garlic Butter Sauce:

1. In the same skillet, reduce heat to medium and add the remaining butter.
2. Stir in the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
3. Add lemon juice, paprika, and a pinch of salt. Let the sauce simmer gently for 1-2 minutes.

4️⃣ Combine and Finish:

1. Return the lobster chunks to the skillet and toss them gently to coat in the garlic butter sauce.
2. Sprinkle with fresh parsley and simmer for 1 minute to marry the flavors.

5️⃣ Serve:

1. Transfer the lobster bites to a serving dish and spoon the garlic butter sauce generously over them.
2. Garnish with additional parsley and serve with lemon wedges for a zesty kick.