1️⃣ Prepare the Puff Pastry:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the puff pastry sheet into 12 equal squares. Place the squares on the prepared baking sheet.

2️⃣ Bake the Pastry:

1. Beat the egg in a small bowl to make an egg wash. Lightly brush the edges of each square with the egg wash.
2. Bake for 12–15 minutes, or until golden brown and puffed. Let cool completely.

3️⃣ Make the Cream Filling:

1. In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.

4️⃣ Assemble the Pastries:

1. Gently press down the center of each puff pastry square to create a small well.
2. Pipe or spoon the cream cheese mixture into the center of each pastry.
3. Top each with half a strawberry and a small dollop of strawberry jam.

5️⃣ Garnish and Serve:

1. Dust the pastries with powdered sugar for an elegant touch. Serve immediately and enjoy these sweet, flaky delights!