1️⃣ Cook the Beef:

1. Heat olive oil in a large pot or deep skillet over medium heat.
2. Add ground beef and cook until browned, breaking it up as it cooks (about 5 minutes).
3. Stir in the onion and garlic, cooking until the onion is softened.

2️⃣ Add Flour and Seasoning:

1. Sprinkle the flour over the beef mixture and stir to coat evenly.
2. Mix in smoked paprika, black pepper, and a pinch of salt.

3️⃣ Add Liquids and Noodles:

1. Pour in the beef broth, milk, and Worcestershire sauce, stirring to combine.
2. Bring to a simmer and add the egg noodles.
3. Cover and cook for 10-12 minutes, stirring occasionally, until the noodles are tender.

4️⃣ Finish with Sour Cream:

1. Reduce the heat to low and stir in the sour cream until the sauce is creamy and well blended.

5️⃣ Garnish and Serve:

1. Serve hot, garnished with fresh parsley for a pop of color and flavor.