1️⃣ Prepare the Crust:

1. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
2. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator for at least 15 minutes while you prepare the filling.

2️⃣ Make the Cheesecake Filling:

1. In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and mix well.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
3. Pour the cheesecake filling over the chilled crust, spreading it evenly. Chill for at least 4–6 hours, or overnight for best results.

3️⃣ Add the Topping:

1. Once the cheesecake is set, pour caramel sauce over the top, letting it drip slightly down the sides for a beautiful effect.
2. Arrange peach slices decoratively on top of the caramel layer.

4️⃣ Garnish and Serve:

1. Add dollops of whipped cream around the edges for an elegant touch. Slice and serve chilled.