1️⃣ Make the Dough:

1. In a large mixing bowl, whisk together flour, cocoa powder, sugar, yeast, and salt. Add the warmed milk, melted butter, egg, and red food coloring. Mix until a dough forms. Knead for 6–8 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour or until doubled in size.

2️⃣ Prepare the Filling:

1. In a small bowl, mix brown sugar, granulated sugar, and cinnamon. Set aside.

3️⃣ Roll Out the Dough:

1. On a floured surface, roll out the dough into a 10×14-inch rectangle. Spread softened butter over the dough. Sprinkle the cinnamon-sugar mixture evenly over the butter.

4️⃣ Roll and Cut:

1. Starting from the long side, tightly roll up the dough. Cut into 8–10 equal rolls and place in a greased baking pan. Cover and let rise for 30 minutes.

5️⃣ Bake:

1. Preheat the oven to 350°F (175°C). Bake the rolls for 18–20 minutes until slightly golden and cooked through.

6️⃣ Make the Cream Cheese Glaze:

1. Whisk together cream cheese, butter, powdered sugar, vanilla, and milk until smooth and creamy.

7️⃣ Glaze and Serve:

1. Drizzle the warm rolls with the cream cheese glaze. Serve immediately and enjoy the decadence!