Welcome to a celebration of simple elegance and vibrant flavor—the Roasted Asparagus & Tomato Burrata Salad with Balsamic Glaze! This stunning dish is a true feast for both the eyes and the palate. Featuring the tender bite of roasted asparagus, the sweet, juicy burst of cherry tomatoes, and the luxurious creaminess of fresh burrata, every element comes together to create a harmonious plate that’s as comforting as it is refreshing. The drizzle of rich, tangy balsamic glaze and the aromatic sprinkle of fresh basil elevate this salad into a sophisticated starter or light main course that’s perfect for any season. Inspired by rustic Italian flavors and the beauty of seasonal produce, this dish feels indulgent while remaining light and wholesome. It’s a perfect choice for a sunny brunch, an elegant dinner party appetizer, or a cozy, relaxed evening meal paired with a glass of crisp white wine. Whether you are looking to impress guests or simply treat yourself to something special, this Roasted Asparagus & Tomato Burrata Salad is bound to become a favorite in your culinary repertoire!
Ingredients
• 1 ball of fresh burrata cheese
• 1 bunch asparagus, trimmed
• 1 cup cherry tomatoes, halved
• 2 tbsp extra virgin olive oil, divided
• Salt & freshly cracked black pepper, to taste
• 2 tbsp balsamic glaze (store-bought or reduced balsamic vinegar)
• Handful of fresh basil leaves
Step-by-Step
Step 1: Roast the Vegetables
-
Preheat your oven to 400°F (200°C) to get it nice and hot, ensuring that the vegetables roast quickly and evenly.
-
Toss the trimmed asparagus and halved cherry tomatoes in a mixing bowl with 1 tablespoon of extra virgin olive oil, seasoning generously with salt and freshly cracked black pepper.
-
Spread the vegetables out in a single layer on a baking sheet lined with parchment paper for easy cleanup.
-
Roast for 10–12 minutes, stirring halfway through, until the asparagus is tender but still vibrant green and the tomatoes are blistered and slightly caramelized, releasing their sweet juices.
Step 2: Plate the Salad
-
Choose a beautiful serving plate or shallow platter to build your salad for maximum visual impact.
-
Arrange the roasted asparagus and tomatoes in a casual, rustic layer across the plate, letting some of the juicy tomatoes tumble over the asparagus.
-
Gently place the burrata ball in the center of the plate, allowing it to be the shining star of the dish.
Step 3: Dress & Garnish
-
Drizzle the remaining tablespoon of extra virgin olive oil generously over the entire plate, focusing especially on the burrata for extra richness.
-
Artfully drizzle the balsamic glaze over the vegetables and cheese, creating beautiful dark swirls that contrast against the creamy burrata.
-
Scatter a handful of fresh basil leaves across the top, tearing them slightly if they are large to release their fragrance. Add an extra pinch of salt and cracked black pepper if desired to brighten all the flavors.
Step 4: Serve
-
Serve the salad immediately while the vegetables are still warm and the burrata is at its creamiest.
-
Accompany with slices of warm, crusty bread for mopping up the luxurious mix of cheese, oil, and balsamic glaze.
Variations
• Add slices of ripe heirloom tomatoes for a more colorful and hearty variation.
• Sprinkle toasted pine nuts or slivered almonds for a delightful nutty crunch.
• Replace the balsamic glaze with a drizzle of aged balsamic vinegar for a sharper, less sweet finish.
• Incorporate prosciutto slices for a savory, salty twist that pairs beautifully with burrata and roasted vegetables.
COOKING Note
• Always use high-quality burrata—fresh, creamy burrata makes all the difference in this simple dish.
• Don’t overcrowd the vegetables on the baking sheet, or they’ll steam instead of roasting.
• If you can’t find burrata, fresh mozzarella can be a substitute, but the creaminess of burrata is truly unmatched.
Serving Suggestions
• Pair with a glass of crisp Sauvignon Blanc or a light Pinot Grigio for a perfect wine match.
• Serve alongside grilled chicken or fish for a complete, elegant meal.
• Add a small bowl of marinated olives on the side for an authentic Mediterranean feel.
Helpful Tips
• Let the burrata sit at room temperature for about 10 minutes before serving to enhance its creamy texture.
• Roast the asparagus and tomatoes just until tender to keep their bright color and fresh flavor.
• Tear the basil with your hands instead of cutting it to prevent bruising and keep its fragrance vibrant.
• Use a squeeze bottle for the balsamic glaze to create delicate, even drizzles for a restaurant-quality presentation.
Prep Time : 10 minutes
Cooking Time : 12 minutes
Total Time : 22 minutes
Yield : Serves 2–3
Nutritional Information (Per Serving)
Calories : ~350 kcal
Protein : ~12g
Sodium : ~350mg (depending on cheese and glaze used)
Common Mistakes to Avoid
• Overcooking the asparagus: Watch it carefully—it should remain bright green and slightly crisp.
• Serving cold burrata: Letting it warm slightly brings out its full creamy flavor and luscious texture.
• Using low-quality balsamic glaze: A rich, thick glaze enhances the entire salad; poor-quality versions can be too sweet or watery.
• Skimping on seasoning: A good pinch of salt and pepper brings out the best in each ingredient, especially in a simple salad like this.
Conclusion
Roasted Asparagus & Tomato Burrata Salad with Balsamic Glaze is the perfect marriage of rustic simplicity and refined elegance. Each bite offers the delicate crunch of asparagus, the sweet intensity of roasted tomatoes, the rich creaminess of burrata, and the vibrant tang of balsamic glaze—all tied together by the peppery warmth of fresh basil. It’s a dish that feels luxurious without being fussy, making it an excellent choice for both special occasions and everyday indulgence. With minimal effort and maximum flavor, you can bring a bit of Mediterranean magic to your table anytime. This salad isn’t just a meal; it’s a delightful, colorful experience meant to be savored and shared. Let it inspire you to slow down, gather loved ones, and celebrate the simple beauty of good food made with love.
Frequently Asked Questions (FAQs)
Q: Can I prepare this salad ahead of time?
A: You can roast the vegetables ahead and assemble just before serving, but add the burrata and drizzle the balsamic glaze right at the last minute for the best texture and flavor.
Q: What’s a good substitute for burrata?
A: Fresh mozzarella is a decent alternative, though you’ll miss the ultra-creamy center that burrata provides.
Q: How do I store leftovers?
A: This salad is best enjoyed fresh, but you can store any leftovers in an airtight container for up to one day. Note that the burrata may lose some of its creaminess.
Q: Can I make my own balsamic glaze?
A: Absolutely! Simply simmer balsamic vinegar over low heat until it thickens into a syrupy consistency—no sugar needed if you use high-quality vinegar.
Roasted Asparagus & Tomato Burrata Salad with Balsamic Glaze
- Total Time: 22
- Yield: 2-3
Ingredients
Ingredients
• 1 ball of fresh burrata cheese
• 1 bunch asparagus, trimmed
• 1 cup cherry tomatoes, halved
• 2 tbsp extra virgin olive oil, divided
• Salt & freshly cracked black pepper, to taste
• 2 tbsp balsamic glaze (store-bought or reduced balsamic vinegar)
• Handful of fresh basil leaves
Instructions
Step-by-Step
Step 1: Roast the Vegetables
-
Preheat your oven to 400°F (200°C) to get it nice and hot, ensuring that the vegetables roast quickly and evenly.
-
Toss the trimmed asparagus and halved cherry tomatoes in a mixing bowl with 1 tablespoon of extra virgin olive oil, seasoning generously with salt and freshly cracked black pepper.
-
Spread the vegetables out in a single layer on a baking sheet lined with parchment paper for easy cleanup.
-
Roast for 10–12 minutes, stirring halfway through, until the asparagus is tender but still vibrant green and the tomatoes are blistered and slightly caramelized, releasing their sweet juices.
Step 2: Plate the Salad
-
Choose a beautiful serving plate or shallow platter to build your salad for maximum visual impact.
-
Arrange the roasted asparagus and tomatoes in a casual, rustic layer across the plate, letting some of the juicy tomatoes tumble over the asparagus.
-
Gently place the burrata ball in the center of the plate, allowing it to be the shining star of the dish.
Step 3: Dress & Garnish
-
Drizzle the remaining tablespoon of extra virgin olive oil generously over the entire plate, focusing especially on the burrata for extra richness.
-
Artfully drizzle the balsamic glaze over the vegetables and cheese, creating beautiful dark swirls that contrast against the creamy burrata.
-
Scatter a handful of fresh basil leaves across the top, tearing them slightly if they are large to release their fragrance. Add an extra pinch of salt and cracked black pepper if desired to brighten all the flavors.
Step 4: Serve
-
Serve the salad immediately while the vegetables are still warm and the burrata is at its creamiest.
-
Accompany with slices of warm, crusty bread for mopping up the luxurious mix of cheese, oil, and balsamic glaze.
- Prep Time: 10
- Cook Time: 12
Nutrition
- Calories: 350
- Sodium: 350mg
- Protein: 12g