Description
Discover the joy of creating an Easy Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack! This delightful foil pack meal combines fresh, flavorful ingredients that come together in a matter of minutes.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 4 small red potatoes (quartered)
- 2 ears corn (cut into thirds)
- 1/2 lb smoked sausage (sliced)
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
1️⃣ Preheat Oven or Grill:
- Preheat your oven to 400°F (200°C) or heat a grill to medium-high heat.
2️⃣ Assemble Foil Packs:
- In a large bowl, toss the shrimp, potatoes, corn, and sausage with olive oil, Cajun seasoning, garlic, salt, and pepper.
- Divide the mixture evenly between 4 large pieces of aluminum foil.
3️⃣ Seal Packs:
- Fold the foil over the ingredients and seal the edges tightly to create a packet.
4️⃣ Cook:
- Place the foil packs on a baking sheet and bake for 25-30 minutes in the oven, or grill for 20-25 minutes, until the potatoes are tender and the shrimp are cooked through.
5️⃣ Serve:
- Carefully open the foil packs and garnish with fresh parsley and lemon wedges before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American