Description
Welcome to your culinary journey! We’re diving into the art of making a mouthwatering Sizzling Beef Steak with Peppers. This recipe combines tender beef with fresh peppers for a dish that will wow your taste buds and impress your guests.
Ingredients
Scale
- 2 beef steaks (sirloin, ribeye, or your preferred cut)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- Salt (to taste)
- 1 tbsp unsalted butter
- 2 sprigs of fresh thyme (or 1 tsp dried thyme)
- 1 cup red bell peppers (sliced)
- 1 cup yellow bell peppers (sliced)
- 1 cup red onions (sliced)
- 1 tbsp balsamic vinegar
Instructions
1️⃣ Season the Steaks:
- Pat the steaks dry with a paper towel.
- Rub them with olive oil, then season generously with garlic powder, onion powder, smoked paprika, black pepper, and salt.
2️⃣ Sear the Steaks:
- Heat a heavy skillet or grill pan over high heat.
- Add butter to the pan, let it melt, and then place the steaks in the pan.
- Sear for 3-4 minutes on each side (or adjust to your preferred doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium).
- Add the thyme to the pan while cooking for a burst of herbaceous aroma.
- Remove the steaks and let them rest for 5 minutes.
3️⃣ Sauté the Vegetables:
- In the same skillet, add the sliced peppers and onions.
- Drizzle balsamic vinegar over the veggies and cook for 5-6 minutes until softened and slightly caramelized.
4️⃣ Combine and Serve:
- Plate the steaks alongside the vibrant vegetables.
- Garnish with fresh thyme for a finishing touch and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Nutrition
- Calories: 480