Description
Welcome to a celebration of flavor that embodies the essence of summer! A Spicy Shrimp and Corn Boil is more than just a meal. It’s an unforgettable experience that brings family and friends together under the warm sun.
Ingredients
Scale
- 1 lb 500g shrimp (peeled and deveined, tail-on optional)
- 1 cup squid rings (optional)
- 2 small corn cobs (cut into smaller pieces)
- 2 red chilies (sliced)
- 3 garlic cloves (minced)
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp chili flakes (optional, for extra spice)
- 1 tsp soy sauce
- 1 cup chicken or seafood stock
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
- Sesame seeds for topping (optional)
Instructions
1️⃣ Prepare the Ingredients:
- Clean the shrimp and squid (if using). Cut the corn into small pieces for easy serving.
2️⃣ Sauté the Garlic and Chilies:
- In a large skillet or saucepan, heat the butter and olive oil over medium heat. Add minced garlic and sliced chilies, sautéing until fragrant.
3️⃣ Cook the Corn:
- Add the corn pieces to the skillet. Pour in the stock, soy sauce, paprika, and chili flakes. Cover and simmer for about 5-7 minutes.
4️⃣ Add Shrimp and Squid:
- Stir in the shrimp and squid rings. Cook for 3-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.
5️⃣ Season and Garnish:
- Adjust the seasoning with salt and pepper. Sprinkle with sesame seeds and garnish with fresh parsley or cilantro.
6️⃣ Serve Hot:
- Serve immediately in a bowl with some crusty bread or steamed rice on the side to soak up the flavorful broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Nutrition
- Calories: 400