Description
Welcome to a culinary adventure that will change your weeknight dinners! This article explores the delightful flavors and ease of making Steak and Shrimp Kabobs in an air fryer. These kabobs add a gourmet touch to your meals and are quick and easy to make!
Ingredients
Scale
- 300 g steak (cut into 1-inch cubes)
- 300 g shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper (to taste)
- Wooden skewers (soaked in water for 30 minutes)
Instructions
1️⃣ Prepare the Ingredients:
- In a large bowl, combine the steak cubes and shrimp.
- Drizzle with olive oil and season with garlic powder, smoked paprika, oregano, salt, and black pepper. Toss well to evenly coat.
2️⃣ Assemble Kabobs:
- Thread the steak cubes and shrimp onto the soaked wooden skewers, alternating between the two.
3️⃣ Preheat the Air Fryer:
- Preheat the air fryer to 200°C (400°F) for 3 minutes.
4️⃣ Cook the Kabobs:
- Place the kabobs in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until the steak is browned and the shrimp is pink and opaque.
5️⃣ Serve:
- Garnish with fresh parsley if desired.
- Serve hot with your favorite sides like rice, salad, or roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American