1️⃣ Roast the Potatoes:

1. Preheat oven to 400°F (200°C). Toss the baby potatoes with olive oil, salt, pepper, and paprika. Spread them on a baking sheet and roast for 25-30 minutes until crispy and tender.

2️⃣ Cook the Steaks:

1. Season the ribeye steaks with salt and pepper. Heat a skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side until cooked to your preferred doneness. Let the steaks rest for 5 minutes.

3️⃣ Cook the Shrimp:

1. In the same skillet, melt the butter and sauté the minced garlic until fragrant (about 1 minute). Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Stir in the lemon juice and chopped parsley.

4️⃣ Assemble the Dish:

1. Serve the steaks alongside the shrimp and roasted garlic butter potatoes. Drizzle the extra garlic butter sauce over the steak and shrimp.

5️⃣ Garnish:

1. Sprinkle with more fresh parsley and serve immediately. Enjoy this hearty surf-and-turf feast!