Description
Welcome to a culinary delight that combines the best of flavors and nutrition! This easy stir-fry features savory stir-fried beef and crisp cabbage. It’s perfect for any home cook eager to impress. You don’t need to spend hours in the kitchen to create gourmet cooking at its best!
Ingredients
Scale
For the Stir-Fry:
- 1 lb beef (such as sirloin or flank steak, thinly sliced)
- 1/2 head cabbage (chopped into 1-inch pieces)
- 1 tbsp vegetable oil or sesame oil
- 3 cloves garlic (minced)
- 1 small onion (sliced)
For the Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional, for a touch of sweetness)
- 1 tbsp rice vinegar
- 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- Salt and pepper (to taste)
Instructions
1️⃣ Prepare the Beef and Cabbage:
- Slice the beef into thin, bite-sized strips.
- Chop the cabbage into roughly 1-inch pieces.
2️⃣ Make the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce (if using), rice vinegar, and cornstarch slurry (if desired for a thicker sauce). Set aside.
3️⃣ Cook the Beef:
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add the beef strips, season with salt and pepper, and sear for 2-3 minutes until browned but not fully cooked. Remove the beef and set it aside.
4️⃣ Stir-Fry the Cabbage and Onions:
- In the same skillet, sauté the sliced onions and garlic for 1 minute until fragrant.
- Add the chopped cabbage and stir-fry for 3-4 minutes, letting it soften slightly while staying crisp.
5️⃣ Combine Everything:
- Return the seared beef to the skillet.
- Pour the sauce over the beef and cabbage, stirring well to coat all the ingredients.
- Cook for an additional 2-3 minutes, letting the sauce thicken slightly and the flavors meld together.
6️⃣ Serve and Enjoy:
- Serve hot over steamed rice or noodles for a complete and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American
Nutrition
- Calories: 350