1️⃣ Prepare the Filets:

1. Preheat the oven to 400°F (200°C). Season each filet mignon generously with salt and black pepper on both sides.

2️⃣ Sear the Steaks:

1. Heat olive oil in a skillet over medium-high heat. Once hot, add the filets and sear for 2-3 minutes per side, until they are nicely browned.

3️⃣ Bake the Filets:

1. Transfer the skillet with the filets to the preheated oven and bake for 10-12 minutes, or until the steaks reach an internal temperature of 130°F for medium-rare. Adjust cooking time for your preferred doneness.

4️⃣ Cook the Lobster Tails:

1. In a separate skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

5️⃣ Sear the Lobster Tails:

1. Place the lobster tails flesh-side down in the skillet and cook for 2-3 minutes. Flip the lobster tails over, add the remaining butter, and let it melt.

6️⃣ Deglaze with Wine:

1. Pour in the white wine (or chicken broth) to deglaze the pan. Cook for another 3-5 minutes until the lobster tails are opaque and fully cooked.

7️⃣ Serve:

1. Arrange each filet mignon on a plate and top with a lobster tail. Drizzle any pan sauce over the lobster and steaks. Sprinkle with fresh parsley for garnish.