What if you could recreate a five-star surf and turf experience right in your own kitchen? The Surf and Turf Filet with Garlic Cream Shrimp is a luxurious dish that combines the tender richness of filet mignon with the succulent flavor of shrimp in a creamy garlic sauce. This gourmet pairing is not only a feast for the senses but also surprisingly achievable at home.
In this comprehensive guide, we’ll walk you through each step to master this elegant dish, ensuring it’s both delicious and impressive.
Ingredients
For the Filet Mignon:
- 2 filet mignon steaks (6 oz each)
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, crushed
- 2 sprigs fresh rosemary
For the Garlic Cream Shrimp:
- 8 large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper
- 1 tablespoon fresh parsley, chopped
Step-by-Step
Preparing the Filet Mignon:
Step 1: Season the Steaks
Pat the steaks dry with paper towels. Season both sides generously with salt and pepper.
Step 2: Sear the Steaks
In a cast-iron skillet, heat olive oil over medium-high heat. Add the steaks and sear for 3-4 minutes on each side until a brown crust forms.
Step 3: Add Butter and Aromatics
Reduce heat to medium. Add butter, crushed garlic, and rosemary sprigs to the skillet. Tilt the pan and spoon the melted butter over the steaks for 1-2 minutes.
Step 4: Rest the Steaks
Remove the steaks from the skillet and let them rest on a plate, tented with foil, for 5 minutes.
Preparing the Garlic Cream Shrimp:
Step 1: Sauté Garlic
In the same skillet, add olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Step 2: Cook Shrimp
Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
Step 3: Make Cream Sauce
Pour heavy cream into the skillet, stirring to combine with the garlic butter. Bring to a simmer. Add Parmesan cheese, stirring until melted and the sauce thickens. Season with salt and pepper to taste.
Step 4: Combine Shrimp and Sauce
Return the cooked shrimp to the skillet, tossing to coat with the garlic cream sauce. Cook for an additional 1-2 minutes.
Variations
- Lobster Tail Addition: Replace shrimp with lobster tail for an even more luxurious dish.
- Spicy Kick: Add a pinch of red pepper flakes to the garlic cream sauce for a spicy twist.
- Herb Infusion: Incorporate fresh herbs like thyme or tarragon into the sauce for added depth of flavor.
- Wine Reduction: Deglaze the skillet with a splash of white wine before adding the cream for a subtle acidity.
Cooking Note
- Steak Doneness: Use a meat thermometer to achieve desired doneness: 130°F for medium-rare, 140°F for medium.
- Shrimp Size: Opt for large or jumbo shrimp to match the richness of the filet mignon.
- Sauce Consistency: If the sauce is too thick, thin it with a bit of chicken broth or white wine.
Serving Suggestions
- Side Dishes: Pair with garlic mashed potatoes, steamed asparagus, or a fresh arugula salad.
- Wine Pairing: A glass of Chardonnay or Pinot Noir complements the richness of the dish.
- Presentation: Plate the filet mignon topped with garlic cream shrimp, garnished with chopped parsley and a lemon wedge.
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Storing Tips for the Recipe
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Gently reheat in a skillet over low heat, adding a splash of cream to maintain sauce consistency.
- Freezing: Not recommended, as the cream sauce may separate upon thawing.
Timing
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Yield: 2 servings
Nutritional Information (Per Serving)
Calories: Approximately 700 kcal
Protein: 50g
Sodium: 600mg
Healthier Alternatives for the Recipe
- Lean Protein: Substitute filet mignon with lean cuts like sirloin to reduce saturated fat.
- Light Cream: Use half-and-half or a plant-based cream alternative to lower calorie content.
- Whole-Grain Sides: Serve with quinoa or brown rice instead of mashed potatoes for added fiber.
Common Mistakes to Avoid
- Overcooking Steak: Monitor internal temperature to prevent overcooking.
- Curdled Sauce: Avoid boiling the cream sauce; simmer gently to maintain a smooth texture.
- Undercooked Shrimp: Ensure shrimp are fully cooked until pink and opaque.
Conclusion
Creating a restaurant-quality Surf and Turf Filet with Garlic Cream Shrimp at home is both rewarding and impressive. With careful attention to cooking techniques and quality ingredients, this dish can elevate any special occasion. Try it for your next celebration and savor the delightful combination of flavors.
Frequently Asked Questions (FAQs)
Q: Can I use a different cut of steak?
A: Yes, sirloin or ribeye are suitable alternatives to filet mignon.
Q: Is it necessary to use heavy cream?
A: While heavy cream provides richness, you can substitute with half-and-half or a dairy-free alternative for a lighter version.
Q: How do I know when the shrimp are cooked?
A: Shrimp are done when they turn pink and opaque, usually after 2-3 minutes per side. Serious Eats explains it well
Q: Can I prepare components ahead of time?
A: You can season the steaks and prepare the garlic cream sauce in advance, but cook the shrimp and sear the steaks just before serving for optimal freshness.