Description
Welcome to a culinary journey where we mix flavors in Tomato Basil Spaghetti with Creamy Burrata. This dish is a true Italian delight, with fresh tomatoes and basil, topped with creamy burrata. It’s perfect for any meal, making your dinner special.
Ingredients
Scale
🔹 For the Tomato Basil Sauce:
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 can (14 oz San Marzano tomatoes, crushed)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional for a little heat)
- 1 tsp sugar (to balance acidity)
- ¼ cup fresh basil (chopped)
🔹 For the Pasta:
- 8 oz spaghetti
- 1 tsp salt
- 1 tbsp olive oil
🔹 For Topping:
- 1 fresh burrata ball
- 2 tbsp extra virgin olive oil
- Freshly ground black pepper
- Fresh basil leaves (for garnish)
Instructions
1️⃣ Cook the Pasta:
- Bring a pot of salted water to a boil.
- Cook spaghetti according to package instructions until al dente.
- Drain and toss with olive oil to prevent sticking.
2️⃣ Prepare the Tomato Basil Sauce:
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in crushed San Marzano tomatoes, salt, black pepper, red pepper flakes, and sugar.
- Simmer for 10-15 minutes until the sauce thickens. Stir in fresh basil at the end.
3️⃣ Assemble the Dish:
- Toss the cooked spaghetti with the tomato basil sauce.
- Plate the pasta and place the burrata ball on top.
- Drizzle with extra virgin olive oil and sprinkle with black pepper.
- Garnish with fresh basil leaves.
4️⃣ Enjoy:
- Slice into the burrata and let the creamy center melt into the pasta. Serve immediately!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Nutrition
- Calories: 600