1️⃣ Prepare the Oreo Crust:

1. Preheat oven to 325°F (163°C).
2. Mix Oreo crumbs with melted butter until combined.
3. Press into the bottoms of a lined or greased muffin tin (or mini cheesecake molds).
4. Bake for 5 minutes, then set aside to cool.

2️⃣ Make the White Chocolate Cheesecake Filling:

1. In a mixing bowl, beat cream cheese and sugar until smooth.
2. Mix in melted white chocolate and vanilla extract.
3. Add the egg and heavy cream, mixing until just combined.
4. Pour over the pre-baked crusts, filling about ¾ full.

3️⃣ Bake the Cheesecakes:

1. Bake at 325°F (163°C) for 15-18 minutes, until set but slightly jiggly in the center.
2. Turn off the oven, crack the door slightly, and let them cool inside for 10 minutes.
3. Chill in the fridge for at least 2 hours.

4️⃣ Prepare the Chocolate Ganache:

1. Heat heavy cream until warm (but not boiling).
2. Pour over chopped chocolate, let sit for 1-2 minutes, then stir until smooth.

5️⃣ Assemble & Garnish:

1. Spoon ganache over the chilled cheesecakes.
2. Pipe whipped cream on top and garnish with chopped Oreos.